Quinoa For Mesothelioma Patients
Nutrition during an illness´ treatment is so important for the recovery of the patient because it will provide elements such as proteins, vitamins, minerals, and others that the patient needs to keep his body working on its recovery. There are plenty of products, which nowadays are specifically included in the nutrition of certain illnesses´ treatment plans. One of these products is quinoa and its properties are being used to help mesothelioma patients go forward in life.
Quinoa, which is a seed that comes from a plant called goosefoot, is known as a “superfood” thanks to the numerous benefits it provides to the health. It has been known for a long time in South America, especially in the Andes region where it has been cultivated for many years now. From this region, it has expanded all over the world. If you or a loved one is searching for a West Virginia asbestos lawyer, speak with us.
Quinoa has become very popular because is capable of replacing the pasta and white rice of the human´s diet, being healthier than both. Is also a good ingredient for salads and other healthy dishes. Quinoa is also a commonly good source of protein for those people that do not eat meat such as vegans and vegetarians.
Is very easy to prepare and it only takes a few minutes to cook (approximately 10 minutes), so is a good option if you do not have too much time to make your food. It takes even less time to cook it than rice! But the best part of quinoa is its taste because unlike other grains, this seed has a unique and aromatic taste that does not need too many condiments when cooking it. You just need to use some salt and olive oil and you will be ready to go. To cook it you will have to use the same receipt that you use for rice. Is that simple.
As stated above, one of its benefits, maybe the most important one, is its high concentration of protein. This seed has all the essential amino acids, being one of the few plants with this property. A single cup of quinoa will provide you 222 calories, 39g of carbohydrates, 4g of fats, and 8g of proteins. It will also give you elements like iron, magnesium, vitamin E, and iron. It does not have any gluten, which is great for those people that are allergic to it and it does not have bad cholesterol, which is great for those who want to take care of their cardiovascular health. A West Virginia mesothelioma lawyer can be beneficial for anyone diagnosed with stage 4 mesothelioma.
So, having said this, quinoa is a good element to add to the nutrition of mesothelioma patients because is capable of providing them the amino acids that their body needs, especially those that are normally found in animal products like beef or chicken, but can be a problem for them due to its toughness while chewing. For this reason, quinoa is a good alternative because is very easy to chew and swallow. Also, there are different types of quinoa, so these patients will be able to vary when they get bored of a specific type.
Something has to remain clear: quinoa is not considered medicine to treat mesothelioma, but it can be considered part of the nutrition of the patient, especially when this one is under conventional treatment with chemotherapy or radiation therapy sessions. Those treatments are very demanding, taking a lot of energy and body mass from the patient´s body, making it difficult to do certain movements and have a basic day to day life. Due to these facts, the patient should have a proper diet and nutrition to keep his body functional. Quinoa is capable of fulfilling all these demands and needs.
So, if you or a loved one are getting mesothelioma treatment, you should include quinoa in the diet because it can help you maintain some weight and preserve lean and muscle tissue while providing other necessary elements such as vitamins and minerals. If you or a loved one is searching for a Maryland mesothelioma lawyer or New York mesothelioma lawyer, we can help you.
Another important thing to remember is that when you are going to prepare the quinoa, make sure that you rinse the seeds before cooking them because they may be dirty, being capable of ruining your dish.